Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
fresh baked keto parmesan rings

Keto Parmesan Onion Rings: Crispy, Cheesy, Low-Carb Perfection


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lilia Karin
  • Total Time: 30 mins
  • Yield: 4 servings 1x

Description

Crispy, cheesy keto parmesan onion rings made with almond flour and baked or air-fried to golden perfection. Low-carb and gluten-free snack or side dish.


Ingredients

Scale

1 large yellow onion, sliced into rings

1 cup finely grated parmesan cheese

3/4 cup almond flour

2 large eggs

1/2 tsp garlic powder

1/2 tsp paprika

Salt and pepper to taste

Optional: crushed pork rinds

Cooking spray or avocado oil


Instructions

1. Preheat oven to 400°F or air fryer to 375°F.

2. Set up two bowls: one with beaten eggs, one with parmesan, almond flour, and seasonings.

3. Dip onion rings in egg, then coat with cheese mixture. Press to stick.

4. Place on parchment-lined tray or air fryer basket. Spray with oil.

5. Bake for 18–22 mins or air fry for 10–12 mins, flipping halfway.

6. Remove when golden brown and crispy. Serve warm with keto dip.

Notes

For extra crisp, add crushed pork rinds to the coating.

Store leftovers in an airtight container and reheat in oven or air fryer.

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Snack
  • Method: Bake or Air Fry
  • Cuisine: American

Nutrition

  • Serving Size: 6–8 rings
  • Calories: 240
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 90mg